This past December, Urban Farmer’s bartender Scott Watson competed and won the “On Deck with the Captain” Challenge

Every kid loves it. And chances are, unless you’re dietary habits prohibit you from eating it

The locally-inspired comfort foods available daily are prepared by talented and inspired cooks.

The month of February has a tendency to awaken the memories of past and present things that we all love.

In Colorado, January equals Snow. In Denver, January equals Snow Sports. Each year, D-town hosts the wickedest winter conference around

Meet the Talent, Steven Serdar, Regional Director of Operations, Sage Restaurant Group

Carnival… Fat Tuesday… Mardi Gras… Whatever you call it, its cause for celebration!

The “My Sweet Valentine” for the girls, and the “New Fashioned” for the boys.

Stephanie Ehrler, our resident hipster and guru of all things Marketing, shared this video with me this week. She is [...]

Michael Carr-Turnbough, Senior Vice President of Culinary for Sage Restaurant Group

Apple of My Eye   1.5 oz Leopold Bros’ New York Apple Whiskey 1 Pinch of Cinnamon/All Spice Mixture Orange [...]

Braddock’s Joins Forces with The Salvation Army to Host a Christmas Feast

Temple is sending 2011 out with a bang with its new winter cocktail menu.

Winter has hit Michigan, the snow is here and it’s cold outside. So that means only one thing to us. COMFORT FOOD!

Urban Farmer decked their halls and celebrated the holiday season with delicious desserts from Pastry Chef Sean Sasser.

Departure celebrated the New Year in style as Chef Gregory Gourdet created a 4-course Modern Asian tasting menu, taking on traditional New Year’s dishes from Japan, Korea, and Vietnam

The Corner Office Restaurant + Martini Bar, Denver, Colorado Days and come and days go, but for some reason when [...]

Tis the season for New Year’s Resolutions. We’re all either trying to slim down, trying to break a bad habit or trying make a new start

Well after the birth of original sin, but long before the idea of pumping plenty of blood and money into the soon-to-be-beating heart of what would in the not-too-distant future become the city of Las Vegas was born, much of the Unites States was but a vast plain just waiting to be crissed and crossed.

Friends with benefits is the way to go when it comes to New Year’s Eve, because when long-term planning is involved, you know it gets complicated

The Original’s Chicken Pot Pie. Good news for the legions once known as the Latch-Key Kids. The Pot Pie is back.

So, one the main things Michigan is known for is its apples- macintosh, honey crisp.

Thirsty for Life? Just Beet It from Second Home Kitchen + Bar

What is Shepherd to Chef? Just what it sounds like!

Temple Downtown, Providence, Rhode Island Our Heroes In food and beverage, so much emphasis is focused on the products that [...]

For the month of December, Chef Gregory is serving whole Peking ducks prepared in the traditional Peking style in celebration of the holidays.

Beginning November 28th, Urban Farmer is featuring 100% pure Wagyu Beef raised here in Oregon at LDR Ranch.

Culinary and holiday enthusiasts gathered November 19th at Bakery Square for a Holiday cook-off.

Meet the Talent: Cherice Engel, Marketing & Sales Manager from The Corner Office Restaurant + Martini Bar

No matter how you cut it, twist it or dress it up, pasta, in its various shapes and sizes, has long been a pan-favorite of the world’s cultures for far more than a few centuries.

While the calendar says “Fall” it definitely looks and feels like winter outside. Many of our current menu stalwarts now seem very out of place, however delicious they may have been.

Jess has been our lead host for the past year. She plays a huge role in the organization of our weekend nights and parties.

Mercat is encouraging guests to put a little Spanish flair in Thanksgiving celebrations this year and order our suckling pig to go

There’s nothing like a Portland Autumn.

Jeremy Bufford from Mercat a la Planxa in Chicago!

October marks the beginning of our yearly fundraising efforts for our Dollars for Dreams charity, The Boys and Girls Club of Providence.

Halloween came in a flash and exited in complete chaos. Now it is time for the next big holiday, Thanksgiving.

This month’s feature is sure to warm the heart! Urban Farmer’s, Lavish Russian.

Braddock’s dedication to buying local is now extending beyond the kitchen with the Taste of PA beer sampler

Second Home Kitchen + Bar, Denver, CO Harvest Time is here… As summer winds down and fall sets in, a [...]

Toasted Oak Grill & Market, Novi, MI We embrace farm to table. Our staff takes pride in being able to [...]

Temple Downtown, Providence, RI March of Dimes Rhode Island 10th Annual Signature Chefs Auction Chef Cardell and Temple’s General Manger, [...]

Mercat a la Planxa, Chicago, IL New items fall on to the menu! It’s that time of year again!  The [...]

How do local fundraising events elevate the Braddock’s Brand in the community? The Braddock’s team continues to embrace our commitment to the [...]

The Original, a Dinerant, Portland, OR July might be National Hot Dog month but September is when hot dogs mania [...]

Departure Restaurant + Lounge, Portland, OR DEPARTURE’S SUMMER END VEGAN DINNER Thursday, September 27, 2011 Chef Gregory Gourdet alongside Portland [...]

Urban Farmer Restaurant, a Modern Steakhouse, Portland, OR Chef Matt Christianson and Urban Farmer took a field trip up to [...]

Meet the Talent, Denis “Daddy D” Zvekic, Executive Sous Chef from Second Home Kitchen + Bar, Denver, CO When did [...]

Thirsty for Life? “Don Quixote” a specialty cocktail we have on the menu this fall that is named after the [...]

On Thursday, August 25, 2011 Urban Farmer, Chef Matt Christianson and Lynn Penner-Ash of Penner Ash Winery hosted a Wine [...]