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From Food & Wine Magazine: These 40 up-and-comers— all 40 or under —are changing the way Americans eat and drink, [...]
Sage Hospitality’s Walter Isenberg and Sage Restaurant Group’s Peter Karpinski make the list.
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York City that brings together restaurant professionals, have teamed [...]
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