Redecorate
Set The Mood
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Departure celebrated the New Year in style as Chef Gregory Gourdet created a 4-course Modern Asian tasting menu, taking on traditional New Year’s dishes from Japan, Korea, and Vietnam
For the month of December, Chef Gregory is serving whole Peking ducks prepared in the traditional Peking style in celebration of the holidays.
Departure Restaurant + Bar, Portland, Oregon NEW MENU AT DEPARTURE! Inspired by the changing of the season, Chef de Cuisine [...]
Summer takes its sweet time arriving in Portland, but when the thermometer finally hits the high notes, you need drinkable relief that’ll cool you to the core
Why he’s amazing. Because he serves modernized Asian street food—from Mongolian to Malaysian—in a chic hotel setting.
Chef Gregory and Departure acquired Blue Fin Tuna this June, and created a spectacular tasting menu for our guests over [...]
Because it’s easier to ascend to heaven 15 stories up, Departure hosted a Pre-Rapture celebration on Saturday, May 21. For [...]
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