Redecorate
Set The Mood
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Pigging Out Mercat’s “Prince of Porc” alum Michael Fiorello fought for the title at the Grand Cochon during the Aspen [...]
Diacos Love from Mercat a la Planxa in Chicago, Server Team Member.
This spring, Mercat revives a classic Catalan dish - Mar I Muntanya. This dish is created with a Smoked Veal Sausage, [...]
From crowning their Chef de Cuisine the “Prince of Porc,” to celebrating their three year anniversary with Iron Chef Jose Garces…
This winter Mercat a la Planxa is having a great time offering the best Bloody Mary in Chicago’s South Loop. [...]
Take me back to Spain! Executive Chef, Jose Garces & Chef de Cuisine, Michael Fiorello are bringing their experiences together [...]
Mercat a la Planxa, part of Marriott’s Blackstone Hotel, hosts an excellent Spanish-inspired brunch on Saturday and Sunday morning featuring [...]
From Esquire: While the press dwells on Ferran Adrià and his acolytes, the real food of Spain is to be [...]
Chicago Tribune: Mercat a la Planxa (the last two words rhyme with “la Mancha”) has raised the bar on Spanish cooking [...]
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